SCHLAFLY RASPBERRY HEFEWEIZEN

On tap at Poor Henry’s, tart hefeweizen seems closer to mild Belgian framboise with its dry-hopped sour raspberry pucker, parched farmhouse yeast rusticity, lightly salted acidity and faded pinkish amber hue. Sweet ‘n sour raspberry tartness leads the way, inviting tertiary red apple, red cherry, cranberry and strawberry illusions to the fruity mix.

  

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