On tap at Shepherd & Knucklehead, bold full-bodied Imperial IPA (limited ’14 edition with high hop resin) drapes rye-honeyed fructose tropicalia over tangy grapefruit-orange ripeness, but rigid 11.1% alcohol burn, massive 111 IBU hop bittering and chewy caramel malting completely overload fruity onrush. In skinny 12-ounce can, clay-hopped pine needling sharpens syrupy cotton-candied pineapple, peach, nectarine, tangerine and mango tang.

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