Utilizing brewers’ Finest Kind IPA recipe for a rich rye malted (instead of wheat) base while amping up the dry-hopped IBU’s, fine hophead delight retains juicy pineapple-peach-mango-cantaloupe-melon tang and bitter grapefruit-peeled orange rind succulence over crisply clean mineral water. Resinous pine-needled juniper berry bite contrasts ancillary perfumed floral sweetness at the honeyed rye spine.


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