On tap at Seven Lakes Station, vinous mixed-culture golden sour ale spontaneously foudre-aged with sharp cider gains musky oaken white wine leathering. Puckering green grape esters and tart crabapple frolic heighten bitterly acidic nature.
Tag Archives: HERMIT THRUSH
HERMIT THRUSH ROWDY MONK BARREL AGED SOUR QUADRUPEL
On tap at Beef Trust, ‘sour brown quad’ aged 12 months in red wine barrels imparts mildly acidic lemon-limed grape vinegaring to contrast sweet raisin, dried prune and plum illusions as well as maple-sugared sideswipe.
