
LOMBARD, ILLINOIS
August ’04, visited spacious wood-furnished
TAYLOR BREWING of Lombard. However, they closed down about eight years hence.
Taylor’s Honey Wheat best represented stylistic median, as its bittersweet raw honey density complemented soured yellow-fruited barley-backed
Pure Pilsner.
Off-dry lemony-fizzed
Poseidon Pale Ale and mildly crystal-malted
Golden Diamond Ale were stylishly in line.
Rye-pumpernickel breading imbued yellow fruited moderation,
Summerfest Ale; softly embittered toasted hops anchored wheat-husked
Rusty Dog Amber Ale; roasted chestnuts suffused tea-like
Nut Brown Ale; sweet caramel-maple permeated malt-honeyed
Dark Satin Dunkel.
www.taylorbrewing.com