LOMBARD, ILLINOIS
August ’04, visited spacious TAYLOR BREWING of Lombard. However, they closed down about eight years hence.
Taylor’s Honey Wheat best represented stylistic median, as its bittersweet raw honey density complements soured yellow-fruited barley-backed Pure Pilsner, off-dry lemony-fizzed Poseidon Pale Ale, and mildly crystal-malted Golden Diamond Ale. Rye-pumpernickel illusions imbued Summerfest Ale; softly embittered toasted hops anchored wheat-husked Rusty Dog Amber Ale; roasted chestnuts suffused tea-like Nut Brown Ale; sweet caramel-maple permeated malt-heavy Dark Satin Dunkel.