On tap at Triton, up-front pine needling embeds sharp lemon-limed yellow grapefruit and orange rind bittering as well as hemp-oiled hop resin and floral-spiced whim above recessive oats-dried spine. A dry medium body for stony hot-weathered hopheads.
On tap at Triton, “enticing” fruited novelty initially strikes the senses with sweet pineapple juicing, becoming mildly tart above light hop astringency. Sugar-candied pineapple theme overrides wispy mango-orange-tangerine tang, getting cloy in a fizzy ginger ale-like manner over the course of several sips. A dessert beer for pineapple pie eaters.