Dry spontaneously aged cognac-barreled lambic (vintage 2018) with neutralized hard cider waft gains effervescent white-wined esters and mild lemon-juiced souring to overtake sweet cognac influence. Vinous Sauvignon dryness reinforced by musty barnyard peat above pilsner-malted raw wheat base. Its flat head and lack of carbolic spritz may be off-putting to those unfamiliar with fermented golden ales.
