Outstandingly complex full-bodied Imperial styling offsets sweet pumpkin pie spicing with vegetal butternut-squash-zucchini-yam ripeness, caraway-seeded rye breading  and carrot-caked vanilla icing. Chewy wheat-honeyed caramel malting reinforces brown-sugared cinnamon-nutmeg-allspice-coriander-clove seasoning. Dried-fruiting bruised cherry, sugared fig and stewed prune illusions deepen impact while soured lemony orange snip adds supple backdrop.

WWBG: Pumpkin Brews, Part 2 | BethesdaNow



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