(THIRD STREET) SPOTLIGHT INDIA PALE ALE

Rangy springtime IPA never lets hop-roasted piney grapefruit bittering overwhelm caramelized brown chocolate malting and sinewy cookie dough yeast. Candied cherry-tangerine-peach tang, vanilla-sugared almond toasting and sweet tea nuances allow bruised orange glaze to envelop the back end of sessionable moderate-to-medium bodied pleasure.

  

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