Uneven pinkish amber-hued dry-malted mead (a vintage fermented beverage with wine-like characteristics) preserves bitterly unripe raspberry-blueberry-cherry theme, tart white grape skin mouthfeel, and soured green apple-cranberry squint. Tucked beneath quiet 9% alcohol deluge lies raw honeyed wisp, burly acidity, and black currant hint.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    Current day month ye@r *