Arguably Utah’s best beer. Its blackened hop char may upend the citric-peeled dried fruiting, but never overwhelms the rapturous caramel-burnt black chocolate creaming, dark-roasted coffee nuttiness and hemp-oiled Blackstrap molasses tarring. Ashen pine-sapped maple sugaring deepens the massive mocha onslaught as well as the recessive burgundy-wined black grape, green raisin and currant undertones.