UPLAND BAD ELMER’S PORTER

Thin ‘traditional brown porter’ with nut brown leanings affixes roasted nuttiness to musty mocha malting. Dry peanut-shelled cola and walnut resonance goes astray as murky black chocolate, dark cocoa and light-roast coffee illusions fail to ignite. Tertiary soy sauce, burnt toast and black tea nuances are spotty. 

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