Peculiar peat-mossy root-gingered herbal earthiness funks up oats-charred cola nuttiness to ashen smoked malt bottom. Sour soy saucing, curried cayenne peppering and black grape tannins increase herbal porter’s unconventionality. Rosemary, sage and thyme make background cameos. It’s all too much. Sake drinkers may enjoy alongside blackened steak grill.