Decisive dark browned full body raises peat-smoked mocha malting and cappuccino coffee creaming above viscous anise motif. Soured Belgian yeast funk picks up surging molasses-soaked dark chocolate, cocoa nibs and vanilla illusions, heightening dried-fruited black cherry, prune, raisin and fig nip. Midriff black currant bittering sidles massive mocha indulgence.

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