From its funky dank aroma to its soft malt creaminess, this lusty Garden State golden ale closely resembles both French and Belgian brews due to its heavily carbonated white wine fruitiness, eloquent floral wheat influence, white-peppered coriander stint and dashing barleywine backdrop. Musty grape souring lingers below and minty herbal nuance beckons. Probably not as unique as true Belgian pale ales yet unusually complexity. Aged three years, stunning sherry oxidation saunters.