On tap at Poor Henry’s (2019), sourly tropical Mexican lager’s an acquired taste. Splashy agave-cologned lime peel zesting given mild sea salting over musky hop stead. In the can (2022), aluminum-cleared light body gained slight resolve. Mild sea-salted lime peeled lemon spritz and wispy agave herbage retain frothily creamed malt liquor head. Decent baked bread remnant. Betters Corona.

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