On tap at Hoover’s, velvety winter warming nitro Imperial Stout (with beautifully cascading tan head slowly rising above mahogany body) impressively dupes Mexican-spiced hot chocolate. Creamy cookie dough-thickened milk chocolate fudging surges thru cocoa-powdered cayenne peppering and toasted cinnamon sugaring, picking up mild vanilla sweetness. A luscious cinnamon-spiced mocha dessert with just a hint of peppery heat.
