
ANN ARBOR, MICHIGAN
Nearly as rewarding as Arbor Brewing and one-eighth mile west, larger
GRIZZLY PEAK BREWPUB offered beautiful wood-carved mantle-bar, ample dining space, summertime front deck, and diverse beer-ale selection, on initial August '04 endeavor.
Fizzy wheat-honeyed citrus-spiced
Victor’s Golden Ale; sweet fruit-spiced
Pale Ale; pale-malted red-fruited
Anniversary Ale Super Bitter; dry lemon-bruised clove-spiced orange-soured
Hefeweizen; barley-roasted stone-fruited
Steelhead Red; creamy fruit-blanched spice-tingled soft-hopped
nitro-injected IPA; and mild coffee-like malt-roasted
Bear Paw Porter were admirable.
Cask conditioned specialties included perfume-hopped Scotch-malted rye-breaded
ESB, phenol-spiced crystal-malted gin-softened
Juniper Pale Ale and nutty coffee-roasted soft-watered
County Cork Irish Stout.
On mid-day August ’06 visit, quaffed dry piney-hopped, yellow-orange-red-fruited, cask-conditioned serenity
Williamette Pale Ale and perfumey red-fruited, dry-hopped, sharply-boozed
A2 Anniversary Ale.
www.grizzlypeak.net