Famed German smoked beer makers come through again with unexpectedly moderate-bodied double bock styling. Crisply clean oak-smoked peat malting leads the way for dry Band-aid-wafted amber-darkened rauchbier. Smoked salami, bacon fat, burnt hickory, and nutmeat speckle recessive lemon-oiled orange-fig tartness. An acquired taste worth discovering.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    Current day month ye@r *