AECHT SCHLENKERLA RAUCHBIER WEIZEN

Lacey-headed, flaxen-bodied, water-softened German with noticeable yeast viscosity, pungent burnt wood frontage, smoked salami waft, and peppercorn finish. Off-dry hop effervescence caresses buttered mocha and distant prune nuances beneath. Carbonation holds up well, though advertised ‘wheat’ prominence lags.

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