Devilishly delicious Halloween ’17 treat (with hellish 6.66% ABV) plies cereal-grained cookie dough yeast to fruit-spiced center and mild pine resin. Initial caramel apple sweetness seeps into Bosc pear, peach and cherry illusions as well as tangier floral-bound orange, mango and tangerine tropicalia. Sweet toffee-like malting adds candied coating to terrific medium-bodied red ale.
