On tap at Barcade, soft-tongued, orange-hazed, Belgian-styled pale ale retains citric-glazed rosemary-sage-thyme herbage and musty earthen nature. Tangy lemon-peeled orange glisten and carbolic hop-spiced tingle contrast dry black-peppered mustard-seeded lemongrass snip. Sour grape esters find room in the midst.



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