Deliciously appealing flagship ale conquered the Eastern seaboard by 2010. Sourdough yeast sinew clouds this otherwise clear-hued wheat-fortified ‘interpretation’ of light Belgian-styled witbier. Zesty lemon-juiced tangerine tang entangles floral-hopped coriander-clove-chamomile-peppermint tingle and white-peppered lemongrass herbage. Tempting for open-minded drinkers or fans of Hoegaarden White Beer.

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