All posts by John Fortunato

SLY FOX PIKELAND PILS

Nonchalant clear straw moderate-bodied German-style pilsner allows vegetal lemongrass opening to dissipate as brisk grapefruit-pineapple tang picks up slack. Dry rye, straw wheat, and baked bread provide resolute backbone and currant bittering knocks back impending soapiness. Canned version had sudsy candi-sugared bruised lemon scamper, corn-oiled nastiness, and misplaced herbal tinge.

SLY FOX INSTIGATOR DOPPELBOCK

Though dank olfactory mustiness, astringent alcohol acridity, and wafting prune pungency hinder blue collar consumption, bolder thirsts may find solace sorting through dizzying expressive complexities. Taut roasted hop concentration affects carbolic overflow, allowing fleshy head to surge prodigiously above brown-hued ruby-highlighted body of chewy Bohemian-styled bock. Durable molasses-thickened raisin-fig souring picks up plush burgundy-sherry illusions emanating from oaken red grape-cherry esters and leathery peat snatch. Flirtatious chicory segue imbues dried apricot midst haunting tobacco-stained woody grove as tertiary powdered cocoa acridity, smoked nut remnant, and scant pumpernickel trace counter residual brown sugar salvo.

SLY FOX ICHOR ABBEY STYLE QUADRUPLE

Meritorious bottle conditioned ruby-hued Belgian-styled quad brings strong prune nosing to thick dark rum-like sugar-caned maple-molasses sweetness, variable raisin-fig linger, chocolate liqueur simmer and earthen peat-tobacco remnant. Sticky licorice-candied malts rise against impending cherry-banana slumber, supple red grape tang and lemony raspberry tartness at plush sherry-port midst, further strengthening distinctive slow sipper. ’08 version brought burgundy, Merlot, and Chardonnay illusions and cherry puree whim to mellowed finish. Serve with hearty meal such as beef stew.