Toasted barley-oat nose unusual for cherry-hued red ale, as is maple-sapped pine-nut theme lingering thickly on red apple-bordered fruited plane. Though tamped-down hops enhance orange peel bitterness, impenetrable caramelized quince finish upsets initial promise.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    Current day month ye@r *