Lovely fruit ale inspired by ancient Egyptian beers features low-key myrrh, ginger and orange peel influences. Maintaining an abundant fluffy head, effervescent champagne-like carbonation and soft water freshness to its luscious Sangria finish, lovely Italian-bred medium body’s quince-wafted fruit spicing sweetens over time. Grape-ripened tangerine-honeydew-melon tang and tart raspberry-blueberry-blackberry subsidy wrap around clover-honeyed cotton candy frolic to complement sour-mashed cork dryness. Serve to red wine drinkers as a sweet alternative.

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