Ripe pumpkin pie surge integrates lactic mocha-molasses expectancy and sharp-hopped cinnamon-nutmeg spicing, but earthen autumnal seasoning may preclude frothy brown chocolate sweetness and mild espresso bittering a tad. Cola, hazelnut and walnut dot fungi potassium soiling to peated vegetal bottom. ’12 version: earthier pumpkin-seeded astringency, weedier black tea bittering and sourer stove-burnt coffee trove enhance pungent Brit-styled gourd spicing and dry stout tendencies.

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