Profound hazy auburn dubbel perfectly replicates funky fungi-like yeast dankness of finest Abbey ales, retaining chewy brown-sugared honey-dipped caramel malting, boozy burgundy-sherry incisiveness, and vinous white grape acidity. Bruised orange-cherry-banana angularity, pureed plum-raisin souring, and tingly cinnamon-clove-ginger spicing strengthen imminent chocolate-vanilla influence, battling back astringent 8% alcohol-soaked metallic pungency to rounded floral-spiced Muscat grape finish. Definitely a worthy nightcap.
