Oddly off-kilter limited-edition brown-bodied barrel-aged elixir brings scant cider souring to fleeting wood-smoked mocha malting. Vinegary brettanomyces funk girds green grape tartness, stove-burnt coffee acridity, vanilla bean slither, and chocolate nibs reminder. Carbolic champagne fluff overwhelms brandy, as well as, burgundy and rum illusions.
