On tap at Poor Henry’s, rich honey porter soaked in Brinley Gold Shipwreck rum barrels succeeds at re-creating brown-sugared Bananas Foster dessert embittered and emboldened by blackened hop char. Black chocolate roast overrides rummy Kahlua warmth, vanilla-spiced molasses syruping, pungent coffee bittering, toasted pumpernickel retreat, black licorice waft and wildflower-honeyed floral bouquet at bustling finish.

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