Bavarian bock more influenced by toasted barley, roasted chestnut, and sweet husked corn than expected full-on creamy malt thickness. Dry mocha and sweet chocolate coat underside, dissipating abruptly by mildly bitter hop finish. As usual, American bock version has less complexity than most Germans.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    Current day month ye@r *