On tap at Andy’s Corner Bar, softly creamed copper-toned Belgian dubbel (cask version) brings mild floral waft to receptive dried apricot, medicinal cherry and navel orange tones. Dainty pilsner malting underscores dehydrated fruiting.
On tap at Andy’s Corner Bar, softly creamed copper-toned Belgian dubbel (cask version) brings mild floral waft to receptive dried apricot, medicinal cherry and navel orange tones. Dainty pilsner malting underscores dehydrated fruiting.