Advertised chocolate, coffee and caramel roast underwhelm, contrasted by soiled moss, Blackstrap molasses and ashen pine bitterness that eliminates much of its barren sweet side. Oily hop resin drips off earthy wood-seared walnut char as coffee-roasted dark chocolate bittering surges. Mild cola, hazelnut and Brazil nut illusions deepen nutty aspect to complement its wavered caramel-burnt mocha aspect.
