Easygoing amber-hazed summertime barleywine (’14) slips caramel sweetness and sugary toffee into sinewy yeast. Candied apple glazes Maraschino cherry, raisin, prune, fig, sugarplum and bruised orange fruiting. Chestnut, almond and pecan smidge affects oaken vanilla subsidy. Dark rum and bourbon undertones provide mild alcohol burn.
