Atypical dark amber pale ale strays from typical light-bodied pilsner-lager Mexican fare. In fact, smoked chocolate malting, nut-roasted intrigue, and earthen hop-charred spicing don’t necessarily fit pale ale profile either. Caramel-burnt butterscotch, Belgian chocolate, and vanilla illusions deepen brown-sugared mocha base as citric-peeled orange souring, wavering marmalade flourish, and floral-spiced tingle gain foothold.

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