Well-designed collaboration works creamy mocha malting of Colorado’s Left Hand Wake Up Dead Imperial Stout into sour-candied dried fruiting of Belgium’s De Proef Zoetzuur Flemish Red. The result is an uncompromisingly complex blend soaking musky cherry-dried red grape, plum, prune and fig desiccation with Blackstrap molasses-enriched black chocolate roast. Underneath the surface, ashen hop char contrasts chocolate-covered Maraschino cherry tartness and wispy bourbon-burgundy wining.

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