DOGFISH HEAD CHATEAU JIAHU

Sinewy yeast clouds coppery honeysuckle-glazed eccentricity. Floral chrysanthemum-lavender embrace gathers up-front Sangria, Muscat, and pinot grape esters, beckoning peach-tangerine ripeness and surreptitious lemon-limed orange-grapefruit smattering. Subsequent peppery hop prickle absorbs vinous white wine acidity, obscure herbaceous tuck, and latent gin-like juniper nip.

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