On tap at Copper Mine, outlandishly hybridized witbier adds peculiar cider-spiced whimsicality to candi-sugared citric mix. Ripe red apple riff echoes through peach-lacquered lemon custard sweetness, wavering orange-candied pineapple tartness and cayenne-peppered cilantro herbage, picking up tertiary marshmallow, banana and cotton candy illusions to enlighten presumed crystal malt base.  

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