BRANFORD, CONNECTICUT
In a gray industrial mall just north of New Haven in the coastal town of Branford, DU VIG BREWING COMPANY opened for business during 2014. As the story goes, homebrewing neighborhood buddies Kim and Dan Vigliotti decided to hook up with Scott and Darcy Dugas to create a friendly local microbrewery featuring approachable fare that “remain true to style.”
Working with a small 6-barrel system with a hanging TV separating the rear brewing area from the cozy tap room, Du Vig’s sessionable suds reinforce the front-walled motto, Deconstructing Beer.
During my quick October ’16 stopover on a sunny Sunday afternoon, I pick up a few growlers and sample five lively offerings.
Pleasantly off-dry Cream Ale brought sugar-spiced pilsner malting and lemon-limed grassy hops to light earthen graining.
Lactic lemon-seeded sourness gains a bitterly salted coriander edge above its wispy white wheat bed for the soft-tongued Berliner Wiesse.
Stylishly heady Leetes Island Amber Ale balanced citric Cascade-Centennial-Chinook hop pining with peaty mineral grains and toasted caramel malts.
Barley-roasted nuttiness inundated chocolate-malted English Brown Ale, a fine moderation with ample peanut-shelled walnut illusions picking up gentle lemon-soured green raisin, apple and plum notions.
Best bet: illuminating American Pale Ale maintained a crisply clean carbolic mouthfeel as its sunny yellow grapefruit tang and brisk orange rind bittering spread across the oats-dried wheat husk and bark-like wood astringency.
www.duvig.com
