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In a red-bricked, white-windowed corner spot across the street from Morristown’s railway. END OF ELM has operated as a cocktail-lounged gastropub since 2013. Featuring 24-plus brass-handled tap lines while specializing in unique cocktails and upscale food, this quaint one-room tavern brings low key elegance to this mid-Jersey county seat.

On my initial February ’16 stopover, my wife and I grab a seat at the windowed front corner booth to sample four diverse brews, including Magnify Low Visibility IPA, Rodenbach Caractere Rouge, Founders Nitro Rubeaus and Stone Bitter Chocolate Stout (reviewed in Beer Index).

Creative lunch menu brought forth distinctively innovative items such as Grilled Artichoke Bruscetta (with Almond Romesco-sauced fennel), Charred Jersey Beets, Lamb Burger and sticky-riced Sashimi Tuna Pizza.

As for its exquisite architectural design, the sage green interior spotlights a 10-seat copper-topped banquet table, eight 4-seat tables and a few side and back booths. Traditional walnut decor adds a tasteful backdrop to the granite-topped 14-set bar while railroad-tied pillars connect slotted flat scrap wood at the front right side, an artful exhibit complementing the train station.

A comfortable neighborhood pub with a friendly attitude, warm atmosphere and charming ambiance, End Of Elm will impress sophisticated beer snobs as well as casual cocktail enthusiasts and may be the best gastropub Morristown has to offer.


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