On tap, dry-bodied chocolate malting persists as vegetal backdrop builds above honeyed cocoa restraint. Fig-date recess hides oxidized acidity, but grassy hop bitterness recedes to styptic bark-like parch. In bottled version circa 2011, overpowering foam burst forth, forming ridiculously rocky tan head, so please pour slowly. Dry-honeyed rye-breaded caramel malting and sweet tobacco roast contrast mild orange-dried nut-soured hop-toasted bittering, creating sleek ESB flavor profile. Contract brewed and bottled by Mercury Brewing, Ipswich, Massachusetts.

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