On tap at Taphouse Grille, gritty winter warmer departs from expectant sweet Christmas spicing for muddled IPA fruited sharpness. Bitterest orange-peeled grapefruit juicing and pine-sapped juniper hop resin contrast less prominent mango-papaya-nectarine-peach-tangerine tang to light honey-malted white breaded spine. Slight ethanol burn disturbs herbal snip. In the bottle, nebulous Chinook-hopped seasonal retains less bitterness as tart grapefruit-orange melange gets sweetened by honeyed biscuit malts and scurried sugared spices.