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In the process of moving to a nearby farmhouse (pictured above), FLOUNDER BREWING COMPANY opened its doors in 2013 at a rustic overhead doored warehouse my wife and I sojourned to late February ’21.

Readied for an April ’21 move to the aforementioned red barnyard, Flounder will operate a spacious 15 barrel system that easily dwarves its initial nano tanked setup. The new brewhouse will include plenty of outside seating and and ample indoor space.

Already familiar with several impressive Flounder offerings such as Hefeweizen, Fred The IPA, For Peats Sake, Breakfast Ale and Sticky Pancakes (fully reviewed in Beer Index), this afternoon’s selection included one Belgian blond and two brunets.

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Flounders initial flagship brew, easygoing Belgian-styled Hill Street Blonde Ale seeped orange blossom honeyed lemondrop tartness into mild candi-sugared citrus spicing and delicate crystal malting, curbing its herb-tinged grassy hop astringency in a fizzy mix.  

Lightly beechwood seared brown ale, Smoked Colonial, let peaty cornmeal-floured Colonial yeast, toasted rye breading and nutty tobacco-roasted cocoa coalesce.

Smooth java-bound Espresso Brown Ale brought light-roast coffee tones to milked espresso serenity for fine breakfast fodder.

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