(FLYING DOG) OTTERBEIN’S BELGIAN STYLE PALE ALE

Tropical fruited yeast fungus gains white-peppered Saaz hop astringency for feisty moderate-medium body. Tart lemondrop-candied sugar coating shields modest grapefruit-peeled orange rind bittering, serene mango-papaya-guava niche, acidulated malt souring and musky herbal spicing.

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