Thin barrel-aged Redfish Red Ale hybrid (with unassuming 9% ABV) seems awkwardly designed as mild Jose Cuervo tequila adjunct and rummy mojito wisp drop off alongside citric mist to acrid alkaline astringency at barren oaken vanilla finish. Somewhere in the mix, limey agave briskness sweetened only slightly by sugary pecan-almond conflux,  ginger-spiced grapefruit-pineapple-orange fruiting and high fructose corn syruping.

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