Deliriously savory burgundy-hued full body cost $21.49 for 1 pint 9 ounces of luxuriant 10% alcohol liquid. But that’s a bargain. Matured in Merlot, Cabernet, and Grappa vats, its expansive sharp citric hop plain and vegetal earthiness spread across beautiful Sangria medley suggesting banana, apple, red grape, pineapple, and apricot. Spicy cinnamon entwines apropos vinous acidity to port wine finish. On tap at Copper Mine, vinegary brettanomyces funk brings mouth-puckering sourness to oaken cherry, green grape, white wine, rosé and vermouth tones.

Highly recommended.

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