WALLINGFORD, CONNECTICUT
Residing at an inconspicuous aluminum-sided industrial mall, FRONT PORCH BREWING opened a month after Wallingford’s first brewery, Cliffside, during November 2017.
As usual with the Constitution State’s current brewing climate, this independent nano occupies rustic warehouse space. Co-owning home brewer, Jay Flynn, crafts interestingly experimental concoctions ranging from several sour ales to a pale ale, IPA and English dark mild on this Friday eve, April ’18.
Going through the side door, Front Porch’s small white-walled, cement-floored, overhead-doored, community-tabled area features a serving station with eight draught lines, a colorful black-boarded beer list and several outside spirits (whiskey, tequila, cider, wine). There’s also a tiny porch area with video games.
During my hour-long perusal, quaffed six satisfyingly soft-toned suds.
Approachable moderation, Hand Cannons Imperial Sour Ale, let grapefruit-soured lemon tartness gain light woody hop astringency. Equally affable, Try All & Error American Pale Ale, contrasted dried orange tartness against mild wood-toned Chinook hops, briskly zestful Citra hops and lightly sugared pale malts.
Murkily chartreuse-hued Berliner Weiss, Parti Gal #3, brought salty lemon-limed cantaloupe rind, honeydew-pureed tartness, vinous green grape tannins and mandarin orange subtleties to its delicate white wheat spine.
Durably pleasurable Reverse Mermaid IPA surrounded moderate grapefruit-peeled orange rind bittering with grassy hop astringency and pale malt sugaring.
Mildly bittersweet English dark ale, Albedo Mild, winningly combined dark chocolate roast with dewy peat earthiness, black grape tartness and dried nuttiness.
Interesting night cap, I’m Too Cold To Care Imperial Sour Stout saddled Black patent malt bittering with sour coffee-chocolate tones and mildly acidic grape tannins above sourdough rye dryness.
frontporchbrewing.co
