On tap at Sogo, spunky pale ale enjoins juicy lemony orange briskness with currant-licked juniper bittering, sedate herbal hops and dank resinous pine pungency. Lime-dried guava, papaya and pineapple illusions gain floral daub. In the can, fragrant East Coast pale ale brings ‘pungent pine’ and perfumed lavender tones to mildly tangy orange-spiced tropical fruiting. Earthen herbal respite fades slowly.
