On tap at Seven Lakes Station, soothingly sour witbier brings mild lactic acidity, waxy crayon gluing and prickly spicing to lemony peach spritz. Sour peach resonance tucks away pungent hard cider bittering as well as  tertiary strawberry, mandarin orange, salted pineapple, dried banana peel and pureed apricot subtleties.

Wayside Wit | Good Nature Farm Brewery & Tap Room - Downtown ...

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